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Sunday, October 24, 2010

Sunday Delight: Rich's Apple Strudel French Toast

Now and again my husband likes to surprise us with a tasty treat for a weekend breakfast. It's typically quite spontaneous, and always a great delight. Today we were treated to a wonderful, rich and moist French Toast made out of scrumptious apple strudel bread from the Sunrise Bakery.

With just the right amount of cinnamon, and with chunks of apple, this bread makes for a perfect french toast. All you need to add are eggs and milk, along with a couple of other staples, then dress it up with some butter and the REAL maple syrup - voila! Heaven is here.

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