Daniela starts with a fresh salmon, and rubs it with seasoning (she used the "Lawry's" brand):
The steaks are then placed onto the grill (low-medium heat), where they sit for about 25 minutes. Flip them over at half-time.
Once the salmon is done, you get the most tender, moist steak, with a bit of a charbroil flavor. But don't stop yet. The best part is coming. Daniela serves her salmon steaks with a ridiculously simple sauce, made of fresh crushed garlic, a dash of Vegeta seasoning, and water.
This garlic sauce is poured over the salmon steak, and there are no rules: you can go as crazy as you want on the amount poured. Finish your fish with a sprinkle of fresh lemon juice. The flavor combination is absolutely incredible. Give it a try - you may discover that you'll never go back to the plain ole BBQ fish! :)